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Restaurant consulting is a professional service designed to help restaurant owners elevate their culinary concept, improve operations, and create exceptional dining experiences. With over 15 years of experience as an executive chef, Chef Daniel Origel brings a wealth of knowledge in both the management and successful opening of two restaurants.

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His consulting approach is hands-on and tailored to each client’s vision — from menu development and kitchen organization to staff training and overall guest experience. Chef Daniel works closely with your team to identify opportunities, refine details, and ensure your restaurant reaches its full potential. Whether launching a new concept or enhancing an existing one, his expertise provides the guidance and creativity needed to turn ideas into lasting success.